Food Intolerance

Food intolerance, also known as chronic food allergy, is caused by the immunoglobulin G (IgG) antibodies produced by the immune system to fight against certain food.

Table of Content

Hidden Food Allergies: Understanding Chronic Food Intolerances

What Are Hidden Food Allergies?

Hidden food allergies, also known as chronic food intolerances, occur when the body’s immune system creates Immunoglobulin G (IgG) antibodies in response to certain foods. Unlike immediate allergic reactions, which are typically noticeable and occur soon after consuming the allergenic food, hidden food allergies develop gradually. This delay in symptoms can make it difficult to identify the specific food causing the reaction.

How Do Hidden Food Allergies Develop?

When you consume a food that you are intolerant to, your white blood cells produce specific antibodies against that food in your digestive system. Normally, foods that do not trigger a reaction are absorbed through the small intestine and distributed throughout the body via the bloodstream. However, when a food intolerance occurs, these antibodies bind to the offending food, creating inflammatory particles. These particles can then travel to various parts of the body, causing inflammation and a range of symptoms that vary from person to person.

Testing for Hidden Food Allergies

The Importance of Testing

Testing for hidden food allergies is a crucial first step in identifying the specific foods responsible for chronic symptoms. By detecting the presence of antibodies against certain foods, individuals can pinpoint which foods are negatively impacting their health. This information allows for the avoidance of these foods, thereby reducing or eliminating symptoms.

How the Test Works

The test for hidden food allergies identifies antibodies in your blood that react to specific foods. The results will indicate which foods should be avoided, reduced in quantity, or rotated in your diet. Consulting with a specialist is essential for developing an alternative meal plan, determining when it may be safe to reintroduce certain foods, and ensuring a balanced diet that supports optimal bodily functions.

Causes of Hidden Food Allergies

Genetic Predisposition and Immune Response

Hidden food allergies can result from genetic factors, where the body has a heightened immune response to certain foods. They may also be due to abnormalities in the digestive system, such as a weakened immune system within the gut, inefficient digestion, poor nutrient absorption, or an imbalance of gut microbiota.

In a healthy gut, there are three types of microbes: beneficial bacteria, pathogenic bacteria, and yeast. If the beneficial bacteria are reduced, possibly due to regular antibiotic use, pathogenic bacteria and yeast can proliferate, leading to a condition known as leaky gut. This allows undigested food particles to enter the bloodstream, triggering an immune response and potential allergic reactions.

Symptoms of Hidden Food Allergies

Neurological Symptoms:

  • Migraines
  • Headaches
  • Depression
  • Anxiety
  • Fatigue
  • Attention deficit disorders

Respiratory Symptoms:

  • Rhinitis
  • Sinusitis
  • Asthma

Musculoskeletal Symptoms:

  • Arthritis
  • Joint pain
  • Muscle pain

Gastrointestinal Symptoms:

  • Nausea
  • Bloating
  • Abdominal cramps
  • Constipation
  • Diarrhea
  • Weight management issues

Dermatological Symptoms:

  • Hives
  • Dermatitis
  • Eczema
  • Psoriasis

Who Should Consider Testing?

Ideal Candidates for Hidden Food Allergy Testing

  • Individuals experiencing unexplained chronic symptoms that may be linked to food intolerances.
  • Health-conscious individuals who wish to understand their body’s specific reactions to foods in order to make informed dietary choices.

Common Symptoms Indicating a Need for Testing

  • Chronic rashes, sores, or psoriasis
  • Persistent acne on the face and neck
  • Allergies, asthma, sinusitis, or chronic cough
  • Migraines, depression, chronic fatigue, or insomnia
  • Bloating, indigestion, or abdominal pain
  • Joint or knee pain

Benefits of Testing for Hidden Food Allergies

Health and Wellness Improvement

Testing for hidden food allergies allows individuals to avoid specific foods that trigger their symptoms, leading to a more balanced and efficient bodily function. Additionally, proper nutritional planning can prevent the onset of serious diseases in the future.

Preparing for the Test

Steps to Prepare for Hidden Food Allergy Testing

  1. Contact a healthcare professional to schedule your test.
  2. Ensure adequate rest before the test.
  3. You do not need to fast or stop taking your current medications.
  4. The test involves drawing a small blood sample (1 CC) from your arm.
  5. Test results from the UAS Advanced Food Intolerance Test (which covers 222 food items) are typically available within 7 business days.

By understanding and addressing hidden food allergies, you can take proactive steps toward improving your overall health and well-being.

10 Years of Aesthetic and Wellness Excellence

Marking a decade of superior aesthetic and wellness services, we’ve been recognized for our commitment to quality, personalized care, and premium treatments. Our journey reflects innovation and excellence in every client experience.

Over 10 Years of Expertise: Established to provide top-tier skin and beauty services in Phuket, Siam Clinic's longstanding quality is celebrated through numerous industry awards.
Customized Care Tailored treatment plans ensure personalized attention for every client, guaranteeing satisfaction and remarkable results.
Award-Winning Recognition
Honored as a Top 100 Premium Clinic, our commitment to excellence is acknowledged by prestigious awards, including the exclusive Top 1 in 100 Clinics award from Galderma Thailand.
Premium Quality Supplies
We exclusively use high-grade Filler and Restylane from Sweden, and D y s p o r t from England, ensuring every treatment utilizes only the best, genuine products.